Winery Ieropoulos FamilyDaeMone Nemea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The DaeMone Nemea of the Winery Ieropoulos Family is in the top 40 of wines of Nemea.
Taste structure of the DaeMone Nemea from the Winery Ieropoulos Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DaeMone Nemea of Winery Ieropoulos Family in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DaeMone Nemea of Winery Ieropoulos Family in the region of Peloponnesos often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with DaeMone Nemea
Pairings that work perfectly with DaeMone Nemea
Original food and wine pairings with DaeMone Nemea
The DaeMone Nemea of Winery Ieropoulos Family matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, dad's lamb mouse or home-made coq au vin.
Details and technical informations about Winery Ieropoulos Family's DaeMone Nemea.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of DaeMone Nemea from Winery Ieropoulos Family are 2013, 0, 2015, 2014
Informations about the Winery Ieropoulos Family
The Winery Ieropoulos Family is one of of the world's greatest estates. It offers 6 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
