Winery Ieropoulos FamilyDaeMone Nemea
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The DaeMone Nemea of the Winery Ieropoulos Family is in the top 40 of wines of Nemea.
Taste structure of the DaeMone Nemea from the Winery Ieropoulos Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DaeMone Nemea of Winery Ieropoulos Family in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DaeMone Nemea of Winery Ieropoulos Family in the region of Peloponnesos often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with DaeMone Nemea
Pairings that work perfectly with DaeMone Nemea
Original food and wine pairings with DaeMone Nemea
The DaeMone Nemea of Winery Ieropoulos Family matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), leg of lamb in a casserole or osso bucco.
Details and technical informations about Winery Ieropoulos Family's DaeMone Nemea.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of DaeMone Nemea from Winery Ieropoulos Family are 2013, 2015, 2014
Informations about the Winery Ieropoulos Family
The Winery Ieropoulos Family is one of of the world's greatest estates. It offers 6 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.