Winery Syn+Mountain Fish Agiorgitiko
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Mountain Fish Agiorgitiko from the Winery Syn+
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Fish Agiorgitiko of Winery Syn+ in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Mountain Fish Agiorgitiko of Winery Syn+ in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mountain Fish Agiorgitiko
Pairings that work perfectly with Mountain Fish Agiorgitiko
Original food and wine pairings with Mountain Fish Agiorgitiko
The Mountain Fish Agiorgitiko of Winery Syn+ matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, shoulder of lamb stuffed with cognac or sarthe pot.
Details and technical informations about Winery Syn+'s Mountain Fish Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mountain Fish Agiorgitiko from Winery Syn+ are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Syn+
The Winery Syn+ is one of of the world's greatest estates. It offers 3 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
