Winery Syn+Black Squirrel Xinomavro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Black Squirrel Xinomavro from the Winery Syn+
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Squirrel Xinomavro of Winery Syn+ in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with Black Squirrel Xinomavro
Pairings that work perfectly with Black Squirrel Xinomavro
Original food and wine pairings with Black Squirrel Xinomavro
The Black Squirrel Xinomavro of Winery Syn+ matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of three ways to prepare chinese noodles, wild boar bourguignon or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Syn+'s Black Squirrel Xinomavro.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Black Squirrel Xinomavro from Winery Syn+ are 2017, 2015, 2016, 2014
Informations about the Winery Syn+
The Winery Syn+ is one of of the world's greatest estates. It offers 3 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
