Winery Syn+Black Squirrel Xinomavro
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Black Squirrel Xinomavro from the Winery Syn+
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Squirrel Xinomavro of Winery Syn+ in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with Black Squirrel Xinomavro
Pairings that work perfectly with Black Squirrel Xinomavro
Original food and wine pairings with Black Squirrel Xinomavro
The Black Squirrel Xinomavro of Winery Syn+ matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of multicoloured butterfly pasta, saddle of hare jura style or 4 cheese tart.
Details and technical informations about Winery Syn+'s Black Squirrel Xinomavro.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Black Squirrel Xinomavro from Winery Syn+ are 2017, 2015, 2016, 2014
Informations about the Winery Syn+
The Winery Syn+ is one of of the world's greatest estates. It offers 3 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
