Top 100 wines of Nemea
Discover the top 100 best wines of Nemea of Argolida as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Nemea and the best vintages to taste in this region.
Discovering the wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
In the mouth of Nemea is a powerful with a nice balance between acidity and tannins. We currently count 70 estates and châteaux in the of Nemea, producing 235 different wines in conventional, organic and biodynamic agriculture. The wines of Nemea go well with generally quite well with dishes of beef, lamb or veal.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Food and wine pairing with a wine of Nemea
wines from the region of Nemea go well with generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, chakchouka or breaded veal cutlets.
Organoleptic analysis of wine of Nemea
On the nose in the region of Nemea often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, black cherries or raspberry. In the mouth in the region of Nemea is a powerful with a nice balance between acidity and tannins.
