Winery Gaía - Ritinitis Blanc Sec

Winery GaíaRitinitis Blanc Sec

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ritinitis Blanc Sec of Winery Gaía is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Gaía's Ritinitis Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Ritinitis Blanc Sec - 0
In the top 100 of of Peloponnesos wines
Average rating: 3.311100

The best vintages of Ritinitis Blanc Sec from Winery Gaía are 0

Informations about the Winery Gaía

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Peloponnesos

The Winery Gaía is one of of the world's great estates. It offers 33 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 5500 of of Greece wines
In the top 250 of of Peloponnesos wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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