Winery GaíaRitinitis Nobilis
White wine
This wine generally goes well with
The Ritinitis Nobilis of the Winery Gaía is in the top 70 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Ritinitis Nobilis of Winery Gaía in the region of Peloponnesos often reveals types of flavors of citrus, earthy or green apple and sometimes also flavors of lime, minerality or lemon.
Details and technical informations about Winery Gaía's Ritinitis Nobilis.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Ritinitis Nobilis from Winery Gaía are 2011, 2014, 2015, 2012 and 2008.
Informations about the Winery Gaía
The Winery Gaía is one of of the world's great estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
