
Winery GWCModerne Alegorie Moschofilero - Roditis
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Moderne Alegorie Moschofilero - Roditis of Winery GWC in the region of Peloponnesos often reveals types of flavors of grapefruit, apples or pear and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery GWC's Moderne Alegorie Moschofilero - Roditis.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Moderne Alegorie Moschofilero - Roditis from Winery GWC are 2018, 2014, 2017, 2016
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














