Winery Constantin GofasRomeo & Juliet White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Romeo & Juliet White of the Winery Constantin Gofas is in the top 20 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Romeo & Juliet White of Winery Constantin Gofas in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Romeo & Juliet White
Pairings that work perfectly with Romeo & Juliet White
Original food and wine pairings with Romeo & Juliet White
The Romeo & Juliet White of Winery Constantin Gofas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, wild salmon with verbena steam or quiche without eggs.
Details and technical informations about Winery Constantin Gofas's Romeo & Juliet White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Romeo & Juliet White from Winery Constantin Gofas are 2017, 2013, 0, 2015 and 2010.
Informations about the Winery Constantin Gofas
The Winery Constantin Gofas is one of of the world's greatest estates. It offers 21 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
