Οινοποιία Κουτσοδήμου (Koutsodimos Winery) - Kiones Moschofilero Dry White

Οινοποιία Κουτσοδήμου (Koutsodimos Winery)Kiones Moschofilero Dry White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kiones Moschofilero Dry White of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Οινοποιία Κουτσοδήμου (Koutsodimos Winery)'s Kiones Moschofilero Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Last vintages of this wine

Kiones Moschofilero Dry White - 0
In the top 100 of of Peloponnesos wines
Average rating: 3.61110.50

The best vintages of Kiones Moschofilero Dry White from Οινοποιία Κουτσοδήμου (Koutsodimos Winery) are 0

Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Peloponnesos

The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3500 of of Greece wines
In the top 200 of of Peloponnesos wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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