Οινοποιία Κουτσοδήμου (Koutsodimos Winery)Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia)
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia) from the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia) of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) in the region of Peloponnesos is a powerful.
Food and wine pairings with Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia)
Pairings that work perfectly with Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia)
Original food and wine pairings with Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia)
The Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia) of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with chicken, irish tartiflette or quiche lorraine.
Details and technical informations about Οινοποιία Κουτσοδήμου (Koutsodimos Winery)'s Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia).
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agerino &Mu&alpha&lambda&alpha&gamma&omicron&upsilon&zeta&iotaά (Malagousia) from Οινοποιία Κουτσοδήμου (Koutsodimos Winery) are 2016
Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's greatest estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
