Οινοποιία Κουτσοδήμου (Koutsodimos Winery)Kiones Malagouzia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Kiones Malagouzia from the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiones Malagouzia of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Kiones Malagouzia
Pairings that work perfectly with Kiones Malagouzia
Original food and wine pairings with Kiones Malagouzia
The Kiones Malagouzia of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of quiche with mixed vegetables, breton cake with buckwheat flour or quiche with leeks and fresh salmon from flo.
Details and technical informations about Οινοποιία Κουτσοδήμου (Koutsodimos Winery)'s Kiones Malagouzia.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's great estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.