Οινοποιία Κουτσοδήμου (Koutsodimos Winery)Kiones Malagouzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Kiones Malagouzia from the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiones Malagouzia of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Kiones Malagouzia
Pairings that work perfectly with Kiones Malagouzia
Original food and wine pairings with Kiones Malagouzia
The Kiones Malagouzia of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of quick salmon and zucchini lasagna, cheese soufflé omelette or goat cheese and bacon quiche.
Details and technical informations about Οινοποιία Κουτσοδήμου (Koutsodimos Winery)'s Kiones Malagouzia.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's great estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
