Οινοποιία Κουτσοδήμου (Koutsodimos Winery)Agerino Μοσχοφιλερο (Moschofilero)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Agerino Μοσχοφιλερο (Moschofilero) of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) in the region of Peloponnesos often reveals types of flavors of citrus fruit.
Details and technical informations about Οινοποιία Κουτσοδήμου (Koutsodimos Winery)'s Agerino Μοσχοφιλερο (Moschofilero).
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Agerino Μοσχοφιλερο (Moschofilero) from Οινοποιία Κουτσοδήμου (Koutsodimos Winery) are 0
Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)
The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's greatest estates. It offers 16 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
