Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)

The winery offers 16 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Peloponnesos

The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

In the top 4500 of of Greece wines

In the top 200 of of Peloponnesos wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

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