Οινοποιία Κουτσοδήμου (Koutsodimos Winery) - Dry White Wine

Οινοποιία Κουτσοδήμου (Koutsodimos Winery)Dry White Wine

The Dry White Wine of Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Οινοποιία Κουτσοδήμου (Koutsodimos Winery)'s Dry White Wine.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Informations about the Οινοποιία Κουτσοδήμου (Koutsodimos Winery)

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Peloponnesos

The Οινοποιία Κουτσοδήμου (Koutsodimos Winery) is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 4500 of of Greece wines
In the top 200 of of Peloponnesos wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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