Winery ThymiopoulosBoarding Pass Malagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boarding Pass Malagouzia from the Winery Thymiopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boarding Pass Malagouzia of Winery Thymiopoulos in the region of Macedonia is a powerful.
Food and wine pairings with Boarding Pass Malagouzia
Pairings that work perfectly with Boarding Pass Malagouzia
Original food and wine pairings with Boarding Pass Malagouzia
The Boarding Pass Malagouzia of Winery Thymiopoulos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of quiche with tartiflette, beet greens and black sesame seeds pie or quiche without eggs.
Details and technical informations about Winery Thymiopoulos's Boarding Pass Malagouzia.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Thymiopoulos
The Winery Thymiopoulos is one of of the world's great estates. It offers 32 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
