Winery ThymiopoulosBoarding Pass Malagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boarding Pass Malagouzia from the Winery Thymiopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boarding Pass Malagouzia of Winery Thymiopoulos in the region of Macedonia is a powerful.
Food and wine pairings with Boarding Pass Malagouzia
Pairings that work perfectly with Boarding Pass Malagouzia
Original food and wine pairings with Boarding Pass Malagouzia
The Boarding Pass Malagouzia of Winery Thymiopoulos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pipe rigate bolognese sauce, pancake cake with mountain filling or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Thymiopoulos's Boarding Pass Malagouzia.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Informations about the Winery Thymiopoulos
The Winery Thymiopoulos is one of of the world's great estates. It offers 32 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
Emblematic Greek AOP in the north (Macedonia, Mount Vermion, 150-450 m): exclusive Xinomavro single variety — very fruity (strawberry, blackcurrant, sloe), floral (violet) and distinctive terroir (dried tomato, black olive, sandalwood, truffle), refined savoury tannins, acidity-alcohol balance, exceptional ageing potential, benchmark of the variety. Calcareous marls, schists, granites and clays, Mediterranean-continental climate, extreme vintages.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
