Winery ThymiopoulosBoarding Pass Malagouzia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Boarding Pass Malagouzia from the Winery Thymiopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boarding Pass Malagouzia of Winery Thymiopoulos in the region of Macedonia is a powerful.
Food and wine pairings with Boarding Pass Malagouzia
Pairings that work perfectly with Boarding Pass Malagouzia
Original food and wine pairings with Boarding Pass Malagouzia
The Boarding Pass Malagouzia of Winery Thymiopoulos matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of baked lasagna, cannelloni with zucchini or summer tuna quiche.
Details and technical informations about Winery Thymiopoulos's Boarding Pass Malagouzia.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Thymiopoulos
The Winery Thymiopoulos is one of of the world's great estates. It offers 32 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
