Winery ThymiopoulosNaoussa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Naoussa of the Winery Thymiopoulos is in the top 60 of wines of Naoussa.
Taste structure of the Naoussa from the Winery Thymiopoulos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naoussa of Winery Thymiopoulos in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Naoussa of Winery Thymiopoulos in the region of Macedonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Naoussa
Pairings that work perfectly with Naoussa
Original food and wine pairings with Naoussa
The Naoussa of Winery Thymiopoulos matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of chicken lasagna, obelix's boar leg in the oven or savoyard fondue with ceps.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Naoussa from Winery Thymiopoulos are 2017
Informations about the Winery Thymiopoulos
The Winery Thymiopoulos is one of of the world's great estates. It offers 29 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
