Winery BoutariNikteri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Nikteri of the Winery Boutari is in the top 80 of wines of Santorini.
Taste structure of the Nikteri from the Winery Boutari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nikteri of Winery Boutari in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nikteri of Winery Boutari in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Nikteri
Pairings that work perfectly with Nikteri
Original food and wine pairings with Nikteri
The Nikteri of Winery Boutari matches generally quite well with dishes of shellfish or lean fish such as recipes of yellow risotto with mussels or dab with coconut milk.
Details and technical informations about Winery Boutari's Nikteri.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Nikteri from Winery Boutari are 2016, 2013, 2011, 0
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
