Winery BoutariAbeliastos
Sweet wine
This wine generally goes well with
The Abeliastos of the Winery Boutari is in the top 30 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Abeliastos of Winery Boutari in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Details and technical informations about Winery Boutari's Abeliastos.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Abeliastos from Winery Boutari are 2005, 2003, 0, 2009
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 79 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
