Winery Boutari - Φανταξομέτοχο

Winery BoutariΦανταξομέτοχο

Wine of Greece White wine of Crete of Greece
The Φανταξομέτοχο of Winery Boutari is a white wine from the region of Crete.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Boutari's Φανταξομέτοχο.

Winemaker
Vasilis Georgiou - Alexandros Tzachristas
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Boutari

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Crete
Find the Winery Boutari on Facebook and on Twitter

The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 5500 of of Greece wines
In the top 200 of of Crete wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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