Winery BoutariChardonnay Boutari
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Boutari of the Winery Boutari is in the top 70 of wines of Macedonia.
Food and wine pairings with Chardonnay Boutari
Pairings that work perfectly with Chardonnay Boutari
Original food and wine pairings with Chardonnay Boutari
The Chardonnay Boutari of Winery Boutari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, sublime salmon (stuffed salmon) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Boutari's Chardonnay Boutari.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Boutari from Winery Boutari are 2015, 2018, 2016, 2017
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
