Winery BoutariChardonnay Boutari
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Boutari of the Winery Boutari is in the top 70 of wines of Macedonia.
Food and wine pairings with Chardonnay Boutari
Pairings that work perfectly with Chardonnay Boutari
Original food and wine pairings with Chardonnay Boutari
The Chardonnay Boutari of Winery Boutari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, pasta salad with surimi or summer tuna quiche.
Details and technical informations about Winery Boutari's Chardonnay Boutari.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Boutari from Winery Boutari are 2015, 2018, 2016, 2017
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
