Winery Boutari - Experimental Syrah

Winery Boutari Experimental Syrah

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(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Experimental Syrah of Winery Boutari is a red wine from the region of Attiki in Continental Greece.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Experimental Syrah of Winery Boutari in the region of Continental Greece often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Boutari's Experimental Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Experimental Syrah - 2017
In the top 100 of of Attiki wines
Average rating: 3.4 1 1 1 0 0
Experimental Syrah - 2015
In the top 100 of of Attiki wines
Average rating: 2.8 1 1 0.5 0 0

The best vintages of Experimental Syrah from Winery Boutari are 2017, 2015

Informations about the Winery Boutari

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 75 of the best estates in the region
It is located in Attiki in the region of Continental Greece

The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6000 of of Greece wines
In the top 200 of of Attiki wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Attiki

The wine region d'Attiki is located in the region in Continental Greece in Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Grape/savatiano">Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Chablis takes pride in its subsoil by Ivy NG

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The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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