Winery BoutariExperimental Agiorgitiko
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Experimental Agiorgitiko from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experimental Agiorgitiko of Winery Boutari in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Experimental Agiorgitiko of Winery Boutari in the region of Macedonia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Experimental Agiorgitiko
Pairings that work perfectly with Experimental Agiorgitiko
Original food and wine pairings with Experimental Agiorgitiko
The Experimental Agiorgitiko of Winery Boutari matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of makroud, duck breast with spices, roasted figs with honey and port or croque monsieur with 4 cheeses.
Details and technical informations about Winery Boutari's Experimental Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Experimental Agiorgitiko from Winery Boutari are 0, 2018
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Hairy Grenache
See lledoner pelut.
