Winery BoutariΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) of Winery Boutari in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Pairings that work perfectly with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Original food and wine pairings with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
The ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) of Winery Boutari matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, rabbit with beer or onion soup.
Details and technical informations about Winery Boutari's ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria).
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) from Winery Boutari are 2017, 2018
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
