Winery BoutariΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) of Winery Boutari in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Pairings that work perfectly with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Original food and wine pairings with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
The ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) of Winery Boutari matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pumpkin and courgette lasagne, lamb chops marinated with herbs or gratin with chard leaves.
Details and technical informations about Winery Boutari's ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria).
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) from Winery Boutari are 2017, 0, 2018
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
