Winery Boutari ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) from the Winery Boutari
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) of Winery Boutari in the region of Macedonia is a with a nice balance between acidity and tannins.
Food and wine pairings with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Pairings that work perfectly with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
Original food and wine pairings with ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria)
The ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) of Winery Boutari matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, rabbit with goat cheese and mint or onion soup.
Details and technical informations about Winery Boutari's ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria).
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of ΚΡΗΤΙΚΟΣ Κοτσιφάλι - Μαντηλαριά (Cretan Kotsifali - Mandilaria) from Winery Boutari are 2017, 2018
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
