Winery BoutariCava Boutari
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Xinomavro and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Cava Boutari of the Winery Boutari is in the top 30 of wines of Macedonia.
Taste structure of the Cava Boutari from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cava Boutari of Winery Boutari in the region of Macedonia is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cava Boutari of Winery Boutari in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cava Boutari
Pairings that work perfectly with Cava Boutari
Original food and wine pairings with Cava Boutari
The Cava Boutari of Winery Boutari matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), rabbit legs with fresh cream or jack be little in a hat ....
Details and technical informations about Winery Boutari's Cava Boutari.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava Boutari from Winery Boutari are 2012, 2013, 2011, 2010 and 2009.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
