Winery BoutariScalarea Syrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Scalarea Syrah - Kotsifali of the Winery Boutari is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Scalarea Syrah - Kotsifali of Winery Boutari in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Scalarea Syrah - Kotsifali
Pairings that work perfectly with Scalarea Syrah - Kotsifali
Original food and wine pairings with Scalarea Syrah - Kotsifali
The Scalarea Syrah - Kotsifali of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, oriental stew with couscous or stuffed round zucchini.
Details and technical informations about Winery Boutari's Scalarea Syrah - Kotsifali.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Scalarea Syrah - Kotsifali from Winery Boutari are 2013, 2012, 0
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 79 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
