Winery BoutariScalarea Syrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Scalarea Syrah - Kotsifali of the Winery Boutari is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Scalarea Syrah - Kotsifali of Winery Boutari in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Scalarea Syrah - Kotsifali
Pairings that work perfectly with Scalarea Syrah - Kotsifali
Original food and wine pairings with Scalarea Syrah - Kotsifali
The Scalarea Syrah - Kotsifali of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, meatballs catalan style or garantita or karantita (algerian recipe).
Details and technical informations about Winery Boutari's Scalarea Syrah - Kotsifali.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Scalarea Syrah - Kotsifali from Winery Boutari are 2013, 2012, 0
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 79 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
