Winery BoutariElios Mediterranean White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Moschofilero and the Savatiano.
This wine generally goes well with pork, vegetarian or poultry.
The Elios Mediterranean White of the Winery Boutari is in the top 40 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Elios Mediterranean White of Winery Boutari in the region of Peloponnesos often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Elios Mediterranean White
Pairings that work perfectly with Elios Mediterranean White
Original food and wine pairings with Elios Mediterranean White
The Elios Mediterranean White of Winery Boutari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, coulibiac of salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Boutari's Elios Mediterranean White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elios Mediterranean White from Winery Boutari are 2008, 0, 2009, 2010 and 2012.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Pagan
See savagnin.
