Winery BoutariElios Mediterranean White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Moschofilero and the Savatiano.
This wine generally goes well with pork, vegetarian or poultry.
The Elios Mediterranean White of the Winery Boutari is in the top 40 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Elios Mediterranean White of Winery Boutari in the region of Peloponnesos often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Elios Mediterranean White
Pairings that work perfectly with Elios Mediterranean White
Original food and wine pairings with Elios Mediterranean White
The Elios Mediterranean White of Winery Boutari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, italian tabbouleh or quiche without eggs.
Details and technical informations about Winery Boutari's Elios Mediterranean White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Elios Mediterranean White from Winery Boutari are 2008, 0, 2009, 2010 and 2012.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
