Winery BoutariElios Mediterranean Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Elios Mediterranean Red of the Winery Boutari is in the top 90 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Elios Mediterranean Red of Winery Boutari in the region of Peloponnesos often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Elios Mediterranean Red
Pairings that work perfectly with Elios Mediterranean Red
Original food and wine pairings with Elios Mediterranean Red
The Elios Mediterranean Red of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, leg of lamb bravado in the oven or yassa chicken (senegal).
Details and technical informations about Winery Boutari's Elios Mediterranean Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Elios Mediterranean Red from Winery Boutari are 2009, 0, 2013, 2012
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 79 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
