Winery Boutari Moschato Spinas
Sweet wine
This wine generally goes well with sweet desserts
The Moschato Spinas of the Winery Boutari is in the top 90 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Moschato Spinas of Winery Boutari in the region of Crete often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Moschato Spinas
Pairings that work perfectly with Moschato Spinas
Original food and wine pairings with Moschato Spinas
The Moschato Spinas of Winery Boutari matches generally quite well with dishes of sweet desserts such as recipes of quick chocolate fudge cake.
Details and technical informations about Winery Boutari's Moschato Spinas.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Moschato Spinas from Winery Boutari are 2011, 2008
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region du Heraklion is located in the region in Crete in Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region du Crete in Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
