Winery BoutariMoschato Spinas
Sweet wine
This wine generally goes well with sweet desserts
The Moschato Spinas of the Winery Boutari is in the top 90 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Moschato Spinas of Winery Boutari in the region of Crete often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Moschato Spinas
Pairings that work perfectly with Moschato Spinas
Original food and wine pairings with Moschato Spinas
The Moschato Spinas of Winery Boutari matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Boutari's Moschato Spinas.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Moschato Spinas from Winery Boutari are 2011, 0, 2008
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
Viticultural heart of Crete (Greece) accounting for two thirds of Cretan vineyards, Aegean sea breezes tempering warm nights. Vidiano is the signature white king, a native variety in full renaissance: ample and textured with apricot, melon, peach, white flowers and honey touch, compared to Viognier. Fresh, citrusy Vilana as an aperitif white. Soft and fruity Kotsifali (red cherry, herbs), colourful and tannic Mandilaria in reds (blended).
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
