Winery Boutari Selladia
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Selladia of the Winery Boutari is in the top 90 of wines of Santorini.
Taste structure of the Selladia from the Winery Boutari
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Selladia of Winery Boutari in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selladia of Winery Boutari in the region of Santorini often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Selladia
Pairings that work perfectly with Selladia
Original food and wine pairings with Selladia
The Selladia of Winery Boutari matches generally quite well with dishes of shellfish or lean fish such as recipes of hake with small shrimps for cookeo or fish fillets with lemon sauce (microwave).
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Selladia from Winery Boutari are 2008, 2013
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
