Winery BoutariSelladia
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Selladia of the Winery Boutari is in the top 90 of wines of Santorini.
Taste structure of the Selladia from the Winery Boutari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selladia of Winery Boutari in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selladia of Winery Boutari in the region of Santorini often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Selladia
Pairings that work perfectly with Selladia
Original food and wine pairings with Selladia
The Selladia of Winery Boutari matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in sauce or fish and shrimp wok with curry.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Selladia from Winery Boutari are 2008, 0, 2013
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
