The Winery Papargyriou of Korinthos of Peloponnesos

The Winery Papargyriou is one of the largest wineries in the world. It offers 23 wines for sale in of Korinthos to come and discover on site or to buy online.
Looking for the best Winery Papargyriou wines in Korinthos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papargyriou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papargyriou wines with technical and enological descriptions.
How Winery Papargyriou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, caramelized lamb mice or dab with coconut milk.
On the nose the red wine of Winery Papargyriou. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or coffee.
The wine region of Korinthos is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
In the mouth of Korinthos is a powerful with a nice balance between acidity and tannins. We currently count 14 estates and châteaux in the of Korinthos, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Korinthos go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Papargyriou wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of baked falafels, real chocolate cake or pasta carbonara.
On the nose the white wine of Winery Papargyriou. often reveals types of flavors of oaky, peach or apricot and sometimes also flavors of pear, orange or honey.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Papargyriou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or quick chocolate fudge cake.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Winery Papargyriou wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Korinthos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papargyriou.