The Winery Papargyriou is one of the largest wineries in the world. It offers 23 wines for sale in of Korinthos to come and discover on site or to buy online.
Looking for the best Winery Papargyriou wines in Korinthos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Papargyriou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Papargyriou wines with technical and enological descriptions.
How Winery Papargyriou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb delight with tomato and cinnamon or salmon steak on a bed of leeks.
On the nose the red wine of Winery Papargyriou. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or coffee.
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
How Winery Papargyriou wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of imene's tunisian ojja, rice with milk or pasta carbonara.
On the nose the white wine of Winery Papargyriou. often reveals types of flavors of oaky, peach or apricot and sometimes also flavors of pear, orange or honey.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
How Winery Papargyriou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or cheese cake (white cheese cake) inratable.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
How Winery Papargyriou wines pair with each other generally quite well with dishes such as recipes .
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Planning a wine route in the of Korinthos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Papargyriou.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
