Winery PapargyriouEuforion
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Euforion of the Winery Papargyriou is in the top 10 of wines of Korinthos.
Wine flavors and olphactive analysis
On the nose the Euforion of Winery Papargyriou in the region of Peloponnesos often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Euforion
Pairings that work perfectly with Euforion
Original food and wine pairings with Euforion
The Euforion of Winery Papargyriou matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or franc-comtoise.
Details and technical informations about Winery Papargyriou's Euforion.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Euforion from Winery Papargyriou are 2011, 2010, 0
Informations about the Winery Papargyriou
The Winery Papargyriou is one of of the world's great estates. It offers 23 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
