Winery Papargyriou - The Unique Mavrostyfo

Winery PapargyriouThe Unique Mavrostyfo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Unique Mavrostyfo of Winery Papargyriou is a red wine from the region of Peloponnesos.
This wine generally goes well with
The The Unique Mavrostyfo of the Winery Papargyriou is in the top 10 of wines of Peloponnesos.

Wine flavors and olphactive analysis

On the nose the The Unique Mavrostyfo of Winery Papargyriou in the region of Peloponnesos often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Papargyriou's The Unique Mavrostyfo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

The Unique Mavrostyfo - 0
In the top 10 of of Peloponnesos wines
Average rating: 411110

The best vintages of The Unique Mavrostyfo from Winery Papargyriou are 0

Informations about the Winery Papargyriou

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Peloponnesos

The Winery Papargyriou is one of of the world's great estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 2000 of of Greece wines
In the top 15 of of Peloponnesos wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Heida

See savagnin.

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