The Winery Marras is one of the largest wineries in the world. It offers 9 wines for sale in of Korinthos to come and discover on site or to buy online.
Looking for the best Winery Marras wines in Korinthos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marras wines with technical and enological descriptions.
How Winery Marras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, bitumen leg of lamb or pasta with broccoli.
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
How Winery Marras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, english tuna croque-monsieur or zucchini quiche.
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Planning a wine route in the of Korinthos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marras.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
