Winery PapargyriouUnfiltered
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Unfiltered of the Winery Papargyriou is in the top 10 of wines of Korinthos.
Wine flavors and olphactive analysis
On the nose the Unfiltered of Winery Papargyriou in the region of Peloponnesos often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Unfiltered
Pairings that work perfectly with Unfiltered
Original food and wine pairings with Unfiltered
The Unfiltered of Winery Papargyriou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, pasta with scampi or quiche lorraine.
Details and technical informations about Winery Papargyriou's Unfiltered.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Unfiltered from Winery Papargyriou are 2015, 0, 2014
Informations about the Winery Papargyriou
The Winery Papargyriou is one of of the world's great estates. It offers 23 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Lightning
Large capacity barrel.
