Winery Matías RiccitelliFather Malbec - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Father Malbec - Cabernet Franc of Winery Matías Riccitelli in the region of Mendoza often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Father Malbec - Cabernet Franc
Pairings that work perfectly with Father Malbec - Cabernet Franc
Original food and wine pairings with Father Malbec - Cabernet Franc
The Father Malbec - Cabernet Franc of Winery Matías Riccitelli matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, quiche without pastry or rabbit with beer and mustard.
Details and technical informations about Winery Matías Riccitelli's Father Malbec - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Father Malbec - Cabernet Franc from Winery Matías Riccitelli are 2017, 2016, 2015, 2013 and 2014.
Informations about the Winery Matías Riccitelli
The Winery Matías Riccitelli is one of of the world's greatest estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
