Winery Matías RiccitelliSémillon Old Vines
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon Old Vines of Winery Matías Riccitelli in the region of Patagonia often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Sémillon Old Vines
Pairings that work perfectly with Sémillon Old Vines
Original food and wine pairings with Sémillon Old Vines
The Sémillon Old Vines of Winery Matías Riccitelli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cucumber pie, fish and seafood gratin or yoghurt cake.
Details and technical informations about Winery Matías Riccitelli's Sémillon Old Vines.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Sémillon Old Vines from Winery Matías Riccitelli are 2016, 2017, 2015, 2019 and 2018.
Informations about the Winery Matías Riccitelli
The Winery Matías Riccitelli is one of of the world's greatest estates. It offers 43 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
