Winery Matías RiccitelliSémillon Old Vines
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon Old Vines of Winery Matías Riccitelli in the region of Patagonia often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Sémillon Old Vines
Pairings that work perfectly with Sémillon Old Vines
Original food and wine pairings with Sémillon Old Vines
The Sémillon Old Vines of Winery Matías Riccitelli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon and herb sandwich cakes, quick crayfish chicken or yoghurt cake.
Details and technical informations about Winery Matías Riccitelli's Sémillon Old Vines.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sémillon Old Vines from Winery Matías Riccitelli are 2016, 2017, 2015, 2019 and 2018.
Informations about the Winery Matías Riccitelli
The Winery Matías Riccitelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
The wine region of Rio Negro is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega Noemìa or the Domaine Bodega Noemìa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rio Negro are Malbec, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rio Negro often reveals types of flavors of cream, raisin or forest floor and sometimes also flavors of balsamic, cedar or anise.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
