Winery AnielloBlanco de Pinot Noir
White wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Blanco de Pinot Noir of the Winery Aniello is in the top 70 of wines of Rio Negro.
Wine flavors and olphactive analysis
On the nose the Blanco de Pinot Noir of Winery Aniello in the region of Patagonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Blanco de Pinot Noir
Pairings that work perfectly with Blanco de Pinot Noir
Original food and wine pairings with Blanco de Pinot Noir
The Blanco de Pinot Noir of Winery Aniello matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, beef tagine with vegetables or alsatian wine pie.
Details and technical informations about Winery Aniello's Blanco de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanco de Pinot Noir from Winery Aniello are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Aniello
The Winery Aniello is one of of the world's greatest estates. It offers 23 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
The wine region of Rio Negro is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega Noemìa or the Domaine Bodega Noemìa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rio Negro are Malbec, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rio Negro often reveals types of flavors of cream, raisin or forest floor and sometimes also flavors of balsamic, cedar or anise.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
