The best wines of Patagonia
Discover the best wines of Patagonia as well as the best winemakers of Patagonia and estates of Patagonia to visit. Explore the popular grape varieties of Patagonia and the best vintages to taste in this region.
Looking for a good wine of Patagonia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Patagonia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Patagonia with technical and enological descriptions.
Want to buy a red wine of Patagonia cheap or sell a red wine of Patagonia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Patagonia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with ham or caramelized lamb mice.
On the nose the red wine of the region of Patagonia. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of the region of Patagonia. is a powerful.
A wine route planned in the region of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Patagonia.
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec.
The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The zone is closer to the Andes Mountains than to the Atlantic Ocean, but is at a much lower altitude than its northern cousin of Mendoza, averaging about 300m (1,000ft) above sea level.
Patagonia is a desert, and viticulture is possible only near the rivers, where meltwater from the Andes is abundant for irrigation. The classic desert climate of Warm days and cold nights extends the growing season in the region, slowing ripening in the grapes and letting them develop RichVarietal character while retaining acidity.
Patagonia has gained recognition within the wine world due to the two viticultural regions located in its northern section: the more-established Rio Negro and the newer, still developing Neuquen.
Wines from these two zones are traditionally more European in style than those from the Central and northern regions of Argentina, as a result of the areas' cooler climate and higher latitude. While Malbec still plays a central role in Patagonian wine, it is Pinot Noir that has become the region's iconic grape variety. Excellent white wines made from Chardonnay, Sauvignon Blanc and Riesling also showcase the freshness of the region's climate.
Want to buy a white wine of Patagonia cheap or sell a white wine of Patagonia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Patagonia go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, zucchini quiche or fried squid.
On the nose the white wine of the region of Patagonia. often reveals types of flavors of oaky, minerality or vanilla and sometimes also flavors of caramel, stone or honey. In the mouth the white wine of the region of Patagonia. is a powerful with a nice freshness.
A wine route planned in the region of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Patagonia.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Patagonia cheap or sell a sparkling wine of Patagonia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Patagonia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), baked pumpkin or prime rib with chervil butter.
On the nose the sparkling wine of the region of Patagonia. often reveals types of flavors of strawberries, orange or non oak and sometimes also flavors of microbio, citrus fruit or red fruit.
A wine route planned in the region of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Patagonia.
See chenin blanc.
Want to buy a pink wine of Patagonia cheap or sell a pink wine of Patagonia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Patagonia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, rabbit with hunter's sauce or rabbit with mustard in a casserole.
On the nose the pink wine of the region of Patagonia. often reveals types of flavors of tree fruit, red fruit or earth.
A wine route planned in the region of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Patagonia.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Patagonia cheap or sell a sweet wine of Patagonia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Patagonia go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, californian sushi (reverse maki) or light tuna-tomato quiche (without cream).
On the nose the sweet wine of the region of Patagonia. often reveals types of flavors of tree fruit.
A wine route planned in the region of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Patagonia.
Wine disease resulting in a whitish haze and a vented taste.