The Winery Alberto Reybaud is one of the best wineries to follow in Rio Negro.. It offers 2 wines for sale in of Rio Negro to come and discover on site or to buy online.
Looking for the best Winery Alberto Reybaud wines in Rio Negro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto Reybaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto Reybaud wines with technical and enological descriptions.
How Winery Alberto Reybaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, traditional flemish carbonades or duck stew with cahors wine.
The wine region of Rio Negro is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega Noemìa or the Domaine Bodega Noemìa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rio Negro are Malbec, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rio Negro often reveals types of flavors of cream, raisin or forest floor and sometimes also flavors of balsamic, cedar or anise.
In the mouth of Rio Negro is a powerful. We currently count 24 estates and châteaux in the of Rio Negro, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Rio Negro go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Rio Negro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto Reybaud.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
