The best wines of La Pampa
Discover the best wines of La Pampa of Patagonia as well as the best winemakers of La Pampa and estates of La Pampa to visit. Explore the popular grape varieties of La Pampa and the best vintages to taste in this region.
Looking for a good wine of La Pampa of Patagonia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of La Pampa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of La Pampa with technical and enological descriptions.
Want to buy a red wine of La Pampa cheap or sell a red wine of La Pampa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of La Pampa go well with generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, leg of lamb bravado in the oven or traditional tunisian couscous.
On the nose the red wine of the region of La Pampa. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of the region of La Pampa. is a powerful.
A wine route planned in the region of La Pampa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of La Pampa.
Patagonian Argentine region with dry, cool climate whipped by Andean winds, ~280 ha of vines and growing. Malbec is the signature red (~50% of plantings) with intense blackberry, plum, violet and peppery notes, round tannins and deep fruit. Firm Cabernet Sauvignon with blackcurrant and supple Merlot complement. Fine Pinot Noir with cherry, strawberry and vanilla, acidity driven by southern coolness.
Lively Chardonnay in white. Emerging Patagonian viticulture.
Want to buy a white wine of La Pampa cheap or sell a white wine of La Pampa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of La Pampa go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, leek, goat cheese and bacon quiche or chard and goat cheese gratin.
In the mouth the white wine of the region of La Pampa. is a powerful with a nice freshness.
A wine route planned in the region of La Pampa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of La Pampa.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Want to buy a sparkling wine of La Pampa cheap or sell a sparkling wine of La Pampa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of La Pampa go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, chicken drumstick with bacon or magret stuffed with foie gras.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Want to buy a pink wine of La Pampa cheap or sell a pink wine of La Pampa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of La Pampa go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, pizza calzone with ham and mushrooms or duck confit.
On the nose the pink wine of the region of La Pampa. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of La Pampa cheap or sell a sweet wine of La Pampa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of La Pampa go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of brussels sprouts with bacon in a casserole, pheasant with mushrooms and tomatoes or chinese fondue.
On the nose the sweet wine of the region of La Pampa. often reveals types of flavors of tree fruit.
Term describing the state of tannins with an astringency that lacks finesse.