
Winery AchalaClos de la Roca Brava Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Clos de la Roca Brava Sauvignon Blanc of the Winery Achala is in the top 5 of wines of La Pampa.
Taste structure of the Clos de la Roca Brava Sauvignon Blanc from the Winery Achala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Roca Brava Sauvignon Blanc of Winery Achala in the region of Patagonia is a powerful with a nice freshness.
Food and wine pairings with Clos de la Roca Brava Sauvignon Blanc
Pairings that work perfectly with Clos de la Roca Brava Sauvignon Blanc
Original food and wine pairings with Clos de la Roca Brava Sauvignon Blanc
The Clos de la Roca Brava Sauvignon Blanc of Winery Achala matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), broccoli and blue cheese quiche without pastry or delicious flaky goat cheese pie.
Details and technical informations about Winery Achala's Clos de la Roca Brava Sauvignon Blanc.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clos de la Roca Brava Sauvignon Blanc from Winery Achala are 2018, 0
Informations about the Winery Achala
The Winery Achala is one of of the world's greatest estates. It offers 2 wines for sale in the of La Pampa to come and discover on site or to buy online.
The wine region of La Pampa
The wine region of La Pampa is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega del Desierto or the Domaine Bodega del Desierto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of La Pampa are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of La Pampa often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.






