Winery AchalaClos de la Roca Brava Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Clos de la Roca Brava Sauvignon Blanc of the Winery Achala is in the top 5 of wines of La Pampa.
Taste structure of the Clos de la Roca Brava Sauvignon Blanc from the Winery Achala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Roca Brava Sauvignon Blanc of Winery Achala in the region of Patagonia is a powerful with a nice freshness.
Food and wine pairings with Clos de la Roca Brava Sauvignon Blanc
Pairings that work perfectly with Clos de la Roca Brava Sauvignon Blanc
Original food and wine pairings with Clos de la Roca Brava Sauvignon Blanc
The Clos de la Roca Brava Sauvignon Blanc of Winery Achala matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., quiche without pastry or provencal gratin.
Details and technical informations about Winery Achala's Clos de la Roca Brava Sauvignon Blanc.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Clos de la Roca Brava Sauvignon Blanc from Winery Achala are 2018
Informations about the Winery Achala
The Winery Achala is one of of the world's greatest estates. It offers 2 wines for sale in the of La Pampa to come and discover on site or to buy online.
The wine region of La Pampa
The wine region of La Pampa is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega del Desierto or the Domaine Bodega del Desierto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of La Pampa are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of La Pampa often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.