Winery Lejania - Pinot Noir

Winery LejaniaPinot Noir

The Pinot Noir of Winery Lejania is a red wine from the region of La Pampa of Patagonia.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Lejania is in the top 10 of wines of La Pampa.

Taste structure of the Pinot Noir from the Winery Lejania

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Lejania in the region of Patagonia is a .

Details and technical informations about Winery Lejania's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Lejania

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in La Pampa in the region of Patagonia

The Winery Lejania is one of of the world's greatest estates. It offers 6 wines for sale in the of La Pampa to come and discover on site or to buy online.

Top wine Patagonia
In the top 25000 of of Argentina wines
In the top 10 of of La Pampa wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of La Pampa

Patagonian Argentine region with dry, cool climate whipped by Andean winds, ~280 ha of vines and growing. Malbec is the signature red (~50% of plantings) with intense blackberry, plum, violet and peppery notes, round tannins and deep fruit. Firm Cabernet Sauvignon with blackcurrant and supple Merlot complement. Fine Pinot Noir with cherry, strawberry and vanilla, acidity driven by southern coolness.


The wine region of Patagonia

Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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