Winery Lejania - Bonarda

Winery LejaniaBonarda

The Bonarda of Winery Lejania is a red wine from the region of La Pampa of Patagonia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bonarda of the Winery Lejania is in the top 5 of wines of La Pampa.

Taste structure of the Bonarda from the Winery Lejania

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda of Winery Lejania in the region of Patagonia is a with a nice freshness.

Details and technical informations about Winery Lejania's Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Lejania

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in La Pampa in the region of Patagonia

The Winery Lejania is one of of the world's greatest estates. It offers 6 wines for sale in the of La Pampa to come and discover on site or to buy online.

Top wine Patagonia
In the top 15000 of of Argentina wines
In the top 3 of of La Pampa wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of La Pampa

The wine region of La Pampa is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega del Desierto or the Domaine Bodega del Desierto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of La Pampa are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of La Pampa often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.


The wine region of Patagonia

Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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