Bodega del DesiertoPampa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pampa Syrah from the Bodega del Desierto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pampa Syrah of Bodega del Desierto in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Pampa Syrah
Pairings that work perfectly with Pampa Syrah
Original food and wine pairings with Pampa Syrah
The Pampa Syrah of Bodega del Desierto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, oven-baked lamb stew or duck and peach brochettes.
Details and technical informations about Bodega del Desierto's Pampa Syrah.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pampa Syrah from Bodega del Desierto are 2012, 2009, 2006, 2010 and 2007.
Informations about the Bodega del Desierto
The Bodega del Desierto is one of of the world's great estates. It offers 36 wines for sale in the of La Pampa to come and discover on site or to buy online.
The wine region of La Pampa
The wine region of La Pampa is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Bodega del Desierto or the Domaine Bodega del Desierto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of La Pampa are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of La Pampa often reveals types of flavors of tree fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
