Bodega del Desierto25 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 25 Cabernet Sauvignon from the Bodega del Desierto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25 Cabernet Sauvignon of Bodega del Desierto in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 25 Cabernet Sauvignon of Bodega del Desierto in the region of Patagonia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with 25 Cabernet Sauvignon
Pairings that work perfectly with 25 Cabernet Sauvignon
Original food and wine pairings with 25 Cabernet Sauvignon
The 25 Cabernet Sauvignon of Bodega del Desierto matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, pastasotto pepper merguez (risotto style pasta) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Bodega del Desierto's 25 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 25 Cabernet Sauvignon from Bodega del Desierto are 2016, 2011, 2017, 2014 and 0.
Informations about the Bodega del Desierto
The Bodega del Desierto is one of of the world's greatest estates. It offers 36 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
