Bodega del Desierto25 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 25 Cabernet Sauvignon from the Bodega del Desierto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25 Cabernet Sauvignon of Bodega del Desierto in the region of Patagonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 25 Cabernet Sauvignon of Bodega del Desierto in the region of Patagonia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with 25 Cabernet Sauvignon
Pairings that work perfectly with 25 Cabernet Sauvignon
Original food and wine pairings with 25 Cabernet Sauvignon
The 25 Cabernet Sauvignon of Bodega del Desierto matches generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, fillet of lamb in potato dressing or quick brioche sausage.
Details and technical informations about Bodega del Desierto's 25 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 25 Cabernet Sauvignon from Bodega del Desierto are 2016, 2011, 2017, 2014 and 0.
Informations about the Bodega del Desierto
The Bodega del Desierto is one of of the world's greatest estates. It offers 36 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
