Winery ChacraLunita Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lunita Pinot Noir of the Winery Chacra is in the top 10 of wines of Patagonia.
Taste structure of the Lunita Pinot Noir from the Winery Chacra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunita Pinot Noir of Winery Chacra in the region of Patagonia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lunita Pinot Noir of Winery Chacra in the region of Patagonia often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Lunita Pinot Noir
Pairings that work perfectly with Lunita Pinot Noir
Original food and wine pairings with Lunita Pinot Noir
The Lunita Pinot Noir of Winery Chacra matches generally quite well with dishes of beef, veal or poultry such as recipes of beef and spice stuffed peppers, vital tone / vitello tonnato (italy) or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Chacra's Lunita Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lunita Pinot Noir from Winery Chacra are 2022, 2020, 2018, 2015 and 2021.
Informations about the Winery Chacra
The Winery Chacra is one of of the world's greatest estates. It offers 19 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
