Winery Munoz de ToroValle Perdido Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valle Perdido Malbec from the Winery Munoz de Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Perdido Malbec of Winery Munoz de Toro in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Valle Perdido Malbec of Winery Munoz de Toro in the region of Patagonia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Valle Perdido Malbec
Pairings that work perfectly with Valle Perdido Malbec
Original food and wine pairings with Valle Perdido Malbec
The Valle Perdido Malbec of Winery Munoz de Toro matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb in butterfly (barbecue) or tuna nuggets.
Details and technical informations about Winery Munoz de Toro's Valle Perdido Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Valle Perdido Malbec from Winery Munoz de Toro are 2006, 2011, 2007, 2012 and 2010.
Informations about the Winery Munoz de Toro
The Winery Munoz de Toro is one of of the world's greatest estates. It offers 38 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
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The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
