Bodega del Fin del MundoPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Bodega del Fin del Mundo is in the top 90 of wines of Patagonia.
Taste structure of the Pinot Noir from the Bodega del Fin del Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Bodega del Fin del Mundo in the region of Patagonia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Bodega del Fin del Mundo in the region of Patagonia often reveals types of flavors of oaky, strawberries or vanilla and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Bodega del Fin del Mundo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, provencal veal tendrons or rabbit with hunter's sauce.
Details and technical informations about Bodega del Fin del Mundo's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Bodega del Fin del Mundo are 2008, 2007, 2017, 2010 and 2016.
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
