The Bodega del Fin del Mundo of Patagonia

The Bodega del Fin del Mundo is one of the largest wineries in the world. It offers 101 wines for sale in of Patagonia to come and discover on site or to buy online.
Looking for the best Bodega del Fin del Mundo wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega del Fin del Mundo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega del Fin del Mundo wines with technical and enological descriptions.
How Bodega del Fin del Mundo wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, moist parmesan steak or rabbit with beer.
On the nose the red wine of Bodega del Fin del Mundo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or leather. In the mouth the red wine of Bodega del Fin del Mundo. is a powerful with a nice freshness.
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
How Bodega del Fin del Mundo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, jambalaya (louisiana) or mymy's golden apples (squash).
On the nose the sparkling wine of Bodega del Fin del Mundo. often reveals types of flavors of strawberries, orange or non oak and sometimes also flavors of microbio, citrus fruit or red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Bodega del Fin del Mundo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mexican salad with spicy dressing, seafood pastilla or traditional pastry flan.
On the nose the white wine of Bodega del Fin del Mundo. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, earth or tropical fruit. In the mouth the white wine of Bodega del Fin del Mundo. is a powerful with a nice freshness.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Bodega del Fin del Mundo wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bobotie, chicken legs and changing or basque lasagne.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega del Fin del Mundo.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.