Bodega del Fin del MundoVentus Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ventus Roble Cabernet Sauvignon from the Bodega del Fin del Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventus Roble Cabernet Sauvignon of Bodega del Fin del Mundo in the region of Patagonia is a powerful.
Food and wine pairings with Ventus Roble Cabernet Sauvignon
Pairings that work perfectly with Ventus Roble Cabernet Sauvignon
Original food and wine pairings with Ventus Roble Cabernet Sauvignon
The Ventus Roble Cabernet Sauvignon of Bodega del Fin del Mundo matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, lamb stew or potato and bacon omelette.
Details and technical informations about Bodega del Fin del Mundo's Ventus Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ventus Roble Cabernet Sauvignon from Bodega del Fin del Mundo are 2017, 2018, 2016, 2015 and 2013.
Informations about the Bodega del Fin del Mundo
The Bodega del Fin del Mundo is one of of the world's great estates. It offers 97 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
