Winery SchroederSaurus Select Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Saurus Select Merlot from the Winery Schroeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saurus Select Merlot of Winery Schroeder in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Saurus Select Merlot of Winery Schroeder in the region of Patagonia often reveals types of flavors of cherry, chocolate or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Saurus Select Merlot
Pairings that work perfectly with Saurus Select Merlot
Original food and wine pairings with Saurus Select Merlot
The Saurus Select Merlot of Winery Schroeder matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, grandma melanie's cassoulet or osso buco with mushrooms.
Details and technical informations about Winery Schroeder's Saurus Select Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Saurus Select Merlot from Winery Schroeder are 2006, 2016, 2015, 2005 and 2018.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 83 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
